Sometimes I think I’m wasted as a novelist: I could maybe do theme meals full-time. For small children. It’s sort of a niche market. But below is our dinner before going to see The Wizard of Oz at our local theater. We’ve got Tin Manwiches, Emerald veggies, potato tornados, Over the Rainbow Sherbet, Toto-Toast with Jelly, and Munchkins from Dunkin’ Donuts. (My son came up with those last two. I am training him well in the art of amusing food.)
